Pickles are the third most consumed fast food in the USA.

Pickles Prepared To Please
The Pickiest Palate

Immune System Boost

Vitamins and minerals in pickles can contribute to a healthy immune system.

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Nutritious

Vitamin K, Vitamin C, Vitamin A, Calcium, and Potassium. Vitamin K is essential for bone health

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Probiotics

Fermented pickles are a source of probiotics, beneficial bacteria that support a healthy gut microbiome \u2014 including the kosher dill pickles in every one of our kits.

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From a Pickle Skeptic to a Pickle Passion

I was never a person who liked pickles. In fact, for the longest time, I couldn’t understand what people loved about them.
That changed when I discovered what a truly good half-sour pickle should taste like.
As I learned more about traditional pickle-making, I became fascinated by the difference that fresh ingredients and a natural approach could make. Moving away from the harsh, chemical-heavy taste often associated with commercial pickles and focusing on an all-natural, chemical-free approach completely changed my perspective.

I was sold on the half-sour—and it quickly became my favorite.
I realized that if I could go from someone who never ate pickles to genuinely loving them, there must be plenty of other people who simply haven’t tasted the right pickle yet.
That belief became even stronger when I met Mr. Jack Kahn and began helping him with his pickle business. Working closely with him taught me what a truly fresh pickle should taste like—the crispness, the natural flavors, and the freshness that you simply can’t get from an ordinary commercial pickle.

That was the moment I thought:
“Oh, I could eat this.”
And that passion eventually became Pickle It Up—bringing fresh, naturally made pickles to pickle lovers and even to those who think they don’t like pickles.
Because sometimes, you don’t dislike pickles.

You just haven’t tasted the right one yet.

Did You Know? Pickles Are One of America’s Favorites?

Pickles are more than just a side dish—they’re a huge part of American food culture!
Did you know? Pickles are among the top 3 largest consumed fast-food in the United States?
With farmers across the country growing millions of pickling cucumbers to meet the demand, Americans clearly have a serious love for pickles.

At Pickle It Up, we believe that love starts with a great pickle—made with fresh cucumbers, natural ingredients, and bold, authentic flavor.

Whether you’re already a pickle lover or think you don’t like pickles, there’s only one way to find out:
Taste a truly fresh pickle. You might just discover your new favorite!

About Us

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icon Why our customers love us ?
Why you should choose our pickle kits
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Variety

All natural sea salt and fermented to give vitamins, minerals and probiotics. We expanded our product line to include pickling kits, such as Kosher Dill, 1/2 Sour, and a Combo Pickling Kit.

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Availability

While we loved providing pickles to over 50 restaurants in the community, we wanted to reach everyone! We became more focused in the Lowcountry at Local Farmer’s Markets, with the introduction of our E-Z, No Cooking Pickling Kits.

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Customer Satisfaction

We want you to enjoy not only the great flavor but the health benefits of pickles and love them as much as our motto, “Pickles Prepared to Please the Pickiest Palate”

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What Clients Say About Us

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I ordered the E-Z Half Sour Pickling Kit, and I couldn’t believe how easy it was to make fresh, crunchy pickles at home. The instructions were simple to follow, and the flavour was exactly what I was hoping for—fresh, tangy, and perfectly crisp. My family finished the first batch in just a few days. I’ll definitely be ordering the refill kit next!

Sarah
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The E-Z Kosher Dill Pickling Kit exceeded my expectations. Everything I needed was included, and the seasoning blend produced authentic deli-style pickles with amazing flavour. I appreciated how beginner-friendly the kit was. I’ve already recommended it to several friends who love homemade pickles.

James
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I purchased the E-Z Pickling Combo Kit because I wanted to try both Half Sour and Kosher Dill pickles, and it was the perfect choice. Both recipes turned out fantastic, and when I ran out, the Half Sour Pickle Kit REFILL made it easy to keep making more without buying a whole new kit. Excellent quality, great value, and delicious results every time!

Emily
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Frequently ask question
FAQs

No, the spice blend is shelf-stable. Once Pickling Cucumbers go into the brine, the jar cures right into the refrigerator, until the pickles are ready.

Most people start taste-testing around day 2, with full flavor developing by day 5–7, depending on how tangy you prefer them.

The kosher dill kit uses a vinegar brine , more traditional brine for deeper flavor. The half-sour kit uses a salt brine for a fresher, garlic cucumber bite.

Yes, the same brine works well on green tomatoes, okra, beans, and other garden vegetables.

Yes, home pickling kits ship across the United States, straight from our Charleston kitchen.

Yes, the Kosher Dill kit is built as a complete starter pickle kit bundle, from Organic Pickling Cucumber Seeds with spice blend mix, containers, cups, and instructions all included.